Savernake Knives
Savernake Knives makes kitchen knives by hand in a workshop in Wiltshire. By its own account, the whole job happens there, from picking out the steel to putting on the final edge. That includes the heat treatment: the blades are hardened in-house to 60 HRC, with a nitrogen atmosphere and cryogenic treatment. The steel itself is a Swedish grade called 14C28N.
The kitchen knives
Chef's, santoku, nakiri and paring knives, each made by hand in Savernake's Wiltshire workshop from Swedish 14C28N steel and hardened there too.
£300–£349
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£350+
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£300–£349
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£200–£299
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Only the knives shown here are covered. We haven't confirmed where any other Savernake knives are made.
Where they're made
Wiltshire
Made in Britain, by hand in Savernake's workshop in Wiltshire. The steel is Swedish 14C28N; the making and hardening happen in the workshop. Only the knives shown here have been checked.
Made in Britain — how we know
Savernake's own product page for each knife shown says it is made by hand in the Wiltshire workshop, from choosing the steel to the final edge, and hardened in-house. Checked October 2026.
- Maker’s product page
Checked 24 October 2026Classic: 18cm Classic Chef ↗ - Maker’s product page
Checked 24 October 2026Savernake Knife: 18cm Mid-Sized Nakiri ↗ - Maker’s product page
Checked 24 October 2026The Mako: 17cm Mid-Sized Santoku ↗ - Maker’s product page
Checked 24 October 2026LJ Paring Knife: 8cm Paring Knife ↗
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